Bill’s (Team Bill’s offers a rotating selection of flavor-forward beer designed and driven by the customer): Will Mangan, MMH ’17 and Lydia Xu, MMH ’17. View Bill’s presentation.
CHOMP (Team CHOMP is a full service sandwich restaurant tailored for university cities): Ben Guzick, MMH ’17, Varun Vesuvala, MMH ’17, and Alex Szwyd, MMH ’17. View CHOMP’s presentation.
Doña Nata (Team Doña Nata is a food hall management service that offers an immersive experience in Mexican cuisine and spirits): Angela Lindsay ’17, Antonio Miceli, MMH ’17, and Natalia Ruiz, MMH ’17. View Doña’s presentation.
Latitude (Team Latitude will develop a geolocation-based mobile application that allows tourists to discover the hidden gems of a city as well as connecting with other tourists): Gauri Khanna ’17 and Sonali Tolani ’17 (Dyson). View Latitude’s presentation.
Natural Cuts (Team Natural Cuts will provide shelf-stable, fresh-cut produce to the foodservice sector): Vipul Prakash Saran, MPS ’17 (CALS) and Harrison Willis, MPS-RE ’17. View Natural Cuts’ presentation.