A Kneaded Hand (a non-profit training restaurant that will hire, train, and assist in job placement for young victims of food insecurity and unemployment): Dana Beninati, MMH ’15; Niharika Thakwani, MMH ’15. View presentation.
BrewMe (social network- and location-based mobile app for buying someone a drink, either an existing friend or a potential new acquaintance): Tucker Iida ’16; Aigul Jumabayeva ’16; Lily Gao, MPS ’16. View presentation.
Modern Market (network of direct-to-consumer commissaries offering a subscription service that delivers fresh prepared gourmet meal components): Christina Elliott, MMH ’15. View presentation.
Oh Momma! Center (membership-based fitness, wellness, and community-space with services addressing both the needs and the schedules of working mothers): Maggie Lo, MMH ’15; Regine Desroches, MMH ’15; Ashton Liu, MMH ’15; Hirman Ahmad, MMH ’15. View presentation.
RedHead Wine (red wine with non-traditional production methods resulting in reduced seasonal supply limitations): Zach Berle ’15; Gavin Hilder ’17; Marisa Sergi, CALS ’15; Elizabeth Shvidky, AEM ’16. View presentation.