2018 Business Plan Competition
Congratulations to the 2018 winning teams!
- First place ($25,000): YNot Bike
- Second place ($7,500): Fitz
- Third place ($5,000): Rewardzzz
Team Campagna proposes an upscale casual farm-to-table restaurant concept featuring local and seasonal menu offerings. Members: Aida Scarpati, MMH '18, Tamar Paikowsky, MMH '18, Tiange Xiao, MMH '18.
Team Fitz aims to create a mobile application providing hotel guests access to an array of personal trainers and use of hotel fitness facilities. Members: Frank Baptista, MMH '18, Samantha Cohn, MMH '18, Sage Patel, MMH '18, Margaux Verbeeck, MMH '18, Richelle King, MMH '18.
Team Rewardzzz is developing the first universal rewards-exchange program through their app, acting as a digital wallet for rewards points. Members: Hunter Friedland '19, Spencer Goldsmith, '20 (A&S), Lorenzo Masias '20.
Team Synwell Consulting strives to provide senior living facilities with foodservice consulting to enhance personalized nutrition. Members: Hongwei Wang '18 (Hum Ec), Yibing Sun '19.
Team YNot Bike introduces a revolutionary mode of transportation that allows users to call a bike using their phone and the bike will roll to them. Members: Will Murphy '18 (Eng), Stephanie Forester '19, Davis Bruch '20, Sam Barnum '19 (ILR).
Presentation coming soon
- Greg Dollarhyde '80, MBA '81
- Diana Dobin
Valley Forge Fabrics
- Warren Leeds '84
Dartcor Food Services
- Sandy Solmon, P '15
Sweet Street Desserts
- The Sun Family: Stanley '00 and his parents, Dennis and Betty
- Elizabeth Shingleton Glomsrud '00 and Barbara Foote Shingleton '75