January 2021
PIHE’s Entrepreneur in Residence: Brandon Barton ’03
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…
PIHE’s Entrepreneur in Residence: Brandon Barton ’03
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…
PIHE’s Entrepreneur in Residence: Brandon Barton ’03
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…
PIHE’s Entrepreneur in Residence: Brandon Barton ’03
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…
February 2021
PIHE’s Entrepreneur in Residence: Brandon Barton ’03
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…
PIHE’s Entrepreneur in Residence: Brandon Barton ’03
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…
PIHE’s Entrepreneur in Residence: Brandon Barton ’03
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…
PIHE’s Entrepreneur in Residence: Brandon Barton ’03
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…
PIHE’s Entrepreneur in Residence: Brandon Barton ’03
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…
PIHE’s Entrepreneur in Residence: Brandon Barton ’03
Key areas of expertise: Restaurant Technology Startups SaaS Sales Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups such as Danny Meyer’s USHG and Patina Restaurant Group to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands like Chick Fil A, Taco Johns, and…