Four-Year Core Course Template

Typical Four-Year Undergraduate Core Template

**Undergraduate Curriculum**
Pre-Enrolled Core Courses – 1000-Level
HADM 1150 (3 cr.) Organizational Behavior & Leadership Skills
HADM 1210 (3 cr.) Financial Accounting
HADM 1350 (3 cr.) Introduction to Hotel Operations
HADM 1361 (4 cr.) Principles of Food Service Management
H ADM 1350 Introduction to Hotel Operations
H ADM 1360 Introduction to Food Service Operations
HADM 1410 (3 cr.) Microeconomics for the Service Industry
HADM 1650 (3 cr.) Business Writing for Hospitality Professionals
Total of 22 core credits (and FWS, 3 credits)

Pre-Enrolled Core Courses – 2000-Level
HADM 2011 (3 cr.) Hospitality Quantitative Analysis (pre-req: HADM 1740)
HADM 2220 (3 cr.) Finance (pre-req: HADM 1210)
HADM 2430 (3 cr.) Marketing Management for Services (Recommended pre-req: HADM 1410)
HADM 2810 (3 cr.) Human Resources Management (pre-req: HADM 1150)

Self-Enrolled Core Courses – 2000-Level
HADM 2021 (3 cr.) Critical Thinking and Mathematical Modeling in Operations (pre-req: HADM 2011)
HADM 2210 (3 cr.) Managerial Accounting (pre-req: HADM 1210) HADM 2221 (3 cr.) Principles of Hospitality Real Estate (pre-reqs: HADM 1210, HADM 2220)
HADM 2351 (3 cr.) Restaurant Management (pre-req: HADM 1361
HADM 2560 (3 cr.) Fundamentals of Hospitality Development and Management (Recommended pre-req: HADM 1350)
Total of 27 core credits

Self-Enrolled Upper-Level Core Classes
HADM 3650 (3 cr.) Persuasive Business Communication for Hospitality Leaders (pre-req: HADM 1650)
HADM 3870 (3 cr.) Business and Hospitality Law (Recommended pre-req: HADM 2810)
HADM 4410 (3 cr.) Strategic Management (pre-reqs: HADM 2221, HADM 2810, HADM 2351, HADM 2021, HADM 2560, HADM 2430, HADM 3650)
Total of 9 core credits

Total HADM Core Credits Required: 58