Courses

For the Operations and Revenue Management concentration, students must complete a combination of 15 credit hours to satisfy the concentration requirements. This concentration is broad and offers you a fair amount of flexibility in selecting courses to fit the requirements and your interests.  Be sure to check the Course and Time Roster prior to each semester to confirm the course is being offered. Please contact Professor Anderson to discuss the specific courses that will fulfill the requirements of your concentration.

Required

HADM 3350 – Restaurant Management (3 credits)
HADM 3740 – Fundamentals of Database Management and Data Analysis (3 credits)
HADM 4301 – Restaurant Entrepreneurship (3 credits)
HADM 4340 – Catering and Special Events Management (3 credits)
HADM 4460 – Hospitality Pricing and Analysis (3 credits)
HADM 4470 – Managing Hospitality Distribution (3 credits)
HADM 4510 – Restaurant Development (3 credits)
HADM 4530 – Foodservice Facilities Design (4 credits)
HADM 4760 – Visual Basic for Applications: End-User Programming (3 credits)
HADM 6010 – Data Driven Analytics (3 credits)
HADM 6020 – Spa and Spa Hotel and Resort Development and Management (3 credits)
HADM 6030 – Quality Systems and Processes (3 credits)
HADM 6050 – Revenue Management (3 credits)
HADM 6060 – Restaurant Revenue Management (3 credits)
HADM 6090 – Airline Service and Management (3 credits)
HADM 6110 – Negotiations in the Hospitality Industry (3 credits)
HADM 6310 – Case Studies in Restaurant Management (3 credits)
HADM 6770 – Advanced Business Modeling (seven-week course, 2 credits)
HADM 6990 – Graduate Independent Research (1 to 3 credits)
NBA 6390 – Data Driven Marketing (1 credit)