You can track your progress toward meeting your degree requirements online at:
Core Courses (number of credits in parentheses)
HADM 1105 (2): Introduction to Hotel Operations
HADM 1106 (2): Introduction to Food Service Operations
HADM 2201 (3): Hospitality Quantitative Analysis
HADM 3301 (3): Service Operations Management
HADM 3305 (4): Restaurant Management
Management and Organizational Behavior; Human-Resource Management
HADM 1115 (3): Organizational Behavior and Interpersonal Skills
HADM 2211 (3): Human Resource Management
Finance/Accounting; Real Estate Development
HADM 1121 (3): Financial Accounting
HADM 2221 (3): Managerial Accounting
HADM 2222 (3): Finance
HADM 3321 (3): Hospitality Financial Management
Food and Beverage Management
HADM 2236 (4): Culinary Theory and Practice
Marketing, Tourism, and Strategy
HADM 1141 (3): Microeconomics for the Service Industry
HADM 2243 (3): Marketing Management for Services
HADM 4441 (3): Strategic Management
Facilities Management, Planning and Design
HADM 2255 (3): Hospitality Development and Planning
HADM 3355 (3): Hospitality Facilities Management
HADM 1165 (3): Management Communication I
HADM 3365 (3): Management Communication II
HADM 1174 (3): Business Computing
HADM 2275 (3): Introduction to Information Systems Management
HADM 3387 (3): Business and Hospitality Law
Total Core 66
SHA Electives 12*
Distributive Electives 18**
- First Year Writing Seminar (3 credit hours) is required and will count toward distributive electives.
Free Electives 24***
Total Program 120
Note: Physical education does not count toward your total credit hours earned for graduation.
Note: All core courses must be taken for a letter grade. SHA Electives also must be taken for a letter grade unless only offered as S-U basis (such as HADM 4430).
See: Satisfactory-Unsatisfactory Grades
* A minimum of 12 credits, 3300-level or higher, in the School of Hotel Administration.
** A minimum of 18 credits, to be taken outside the School of Hotel Administration. Online courses may not be taken during the fall or spring semester will not count toward Distributive Electives. Students must take a minimum of 3 credit hours in Humanities/Languages/Fine Arts/Performing Arts, Social Sciences, and Biological and Physical Sciences/Mathematics.
*** A minimum of 24 credits, to be taken either in or outside the School of Hotel Administration.