Course Numbering System
The first two digits of the SHA course number is indicative, in most cases, of the level at which the course would normally be taken, i.e.:
| 11-First-Year Students/Introduction |
| 22-Second-Year Students |
| 33-Thrid-Year Students |
| 44-Fourth-Year Students |
| 55-Provisional Course Offerings |
| 66-Graduate Electives |
| 77-Courses required for the MMH degree |
| 88-MS |
| 99-PhD |
This, however, is not ironclad: upper-class students will be found in 1100- and 2200-level courses, and undergraduates may be enrolled in 6600-level offerings. The determining factor is the prerequisites/limitations statement for the course in question.
The third digit of the SHA course number designates the academic area within the school:
| 0-Operations |
| 1-Management, Organizational Behavior, and Human Resource Management |
| 2-Finance,Accounting, and Real Estate Development |
| 3-Food and Beverage Management |
| 4-Marketing, Tourism, and Strategy |
| 5-Facilities Management, Planning and Design |
| 6-Managerial Communication |
| 7-Information Systems |
| 8-Law |
The fourth digit of the SHA course number indicates a specific course within the area of instruction.