Course Numbering System
The first two digits of the SHA course number is indicative, in most cases, of the level at which the course would normally be taken, i.e.:
11-First-Year Students/Introduction |
22-Second-Year Students |
33-Thrid-Year Students |
44-Fourth-Year Students |
55-Provisional Course Offerings |
66-Graduate Electives |
77-Courses required for the MMH degree |
88-MS |
99-PhD |
This, however, is not ironclad: upper-class students will be found in 1100- and 2200-level courses, and undergraduates may be enrolled in 6600-level offerings. The determining factor is the prerequisites/limitations statement for the course in question.
The third digit of the SHA course number designates the academic area within the school:
0-Operations |
1-Management, Organizational Behavior, and Human Resource Management |
2-Finance,Accounting, and Real Estate Development |
3-Food and Beverage Management |
4-Marketing, Tourism, and Strategy |
5-Facilities Management, Planning and Design |
6-Managerial Communication |
7-Information Systems |
8-Law |
The fourth digit of the SHA course number indicates a specific course within the area of instruction.