Course Numbering System
The first two digits of the SHA course number is indicative, in most cases, of the level at which the course would normally be taken, i.e.:
|55-Provisional Course Offerings|
|77-Courses required for the MMH degree|
This, however, is not ironclad: upper-class students will be found in 1100- and 2200-level courses, and undergraduates may be enrolled in 6600-level offerings. The determining factor is the prerequisites/limitations statement for the course in question.
The third digit of the SHA course number designates the academic area within the school:
|1-Management, Organizational Behavior, and Human Resource Management|
|2-Finance,Accounting, and Real Estate Development|
|3-Food and Beverage Management|
|4-Marketing, Tourism, and Strategy|
|5-Facilities Management, Planning and Design|
The fourth digit of the SHA course number indicates a specific course within the area of instruction.