Undergraduate

Dyson student Mikhail Essa’s goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.

The Kessler Fellows program welcomed 20 students to its 2024 cohort.

Caitlyn Walsh ’24 (CALS) reflects upon her four years at Cornell University studying investment research.

Cane established the Cane Entrepreneurship Scholars program at the Dyson School to provide financial support, mentorship and experiential learning opportunities for aspiring entrepreneurs.

The Nolan School led the CEOWorld Magazine rankings and is one of six programs worldwide to earn a “AAA” ranking.

Dyson School graduate Cate Khan ’99, CEO of VerishopGroup, cofounded not only a platform but a support ecosystem for diverse, independent businesses.

Is freedom of expression good for business? Student debated whether it drives innovation and improves business, or interferes with decision-making and results in gridlock

Dyson’s Rafaela Baldeón ’27 shares her experience at COP28, the UN climate summit, as a member of Ecuador’s delegation of scholar ambassadors.

Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.