Hotel School, Hotelie Experience, Students, Undergraduate

Getting ready for HEC 94 with a practice Pop-Up Dinner

getting-ready-hec-94

By Min Ju Kang ’21

Student chefs working in the kitchenAll Cornellians know how beautiful the Ithaca sunset over Cayuga Lake can be—so beautiful it incites paintings, poems, and of course, our beloved Alma Mater. Most recently, this iconic imagery inspired an elegant Pop-Up Dinner curated by the Hotel Ezra Cornell (HEC) team. HEC is a 94-year-old tradition at the School of Hotel Administration (SHA) that gathers industry leaders and professionals at The Statler Hotel for a weekend of student-led hospitality. The Pop-Up Dinner, which serves as a practice banquet for HEC’s Gala Dinner, was formulated with Ithaca’s sunset and tides in mind. The night’s motif was “The Synergy of Light and Water.”

The exclusive guest list for the Pop-Up Dinner included leaders, faculty, and staff from SHA and The Statler Hotel. Kevin Hallock, dean of the Cornell SC Johnson College of Business, was also in attendance. New to the SC Johnson College, this dinner served as his very first HEC event! For guests, the event began at 6 p.m. in the Establishment space of Statler Hall with a small reception and was followed by a three-course dinner; however, for the students working the event, this banquet began months ago.

HEC Pop-Up table setting with a sunset in the background

Working together to make the Pop-Up a success

HEC student-led teams each had an important role to play in making sure the Pop-Up Dinner went smoothly.

  • Design team: Curated materials for the statement centerpieces on the tables, which were elegant water-filled vases with string lights entwined in them
  • Finance & Procurement department: Helped acquire all of the components for the decor as well as recipe ingredients and equipment
  • Conferences Services team: Created the floor plan for the venue and assembled the furnishings
  • Service team: Set the tables and presented dishes throughout the dinner
  • Culinary team: Created the menu and prepared all of the food
  • Beverage department: Created a recipe for their HEC original Fire and Ice cocktail
  • Food & Beverage department: Sent out all of the invites to the event
  • Rooms department: Escorted all of the guests to their seats after the reception
  • Media & IT team: Documented the event on social media as it was happening
  • Marketing and Communications team: Wrote up an exceptional recap of the event (which you’re reading now
  • Human Resources department: Made sure that all of the members of the student staff were prepared and accounted for during the event

A student holding a tray of drinks

The Pop-Up Dinner was an all-around success. The students reported feeling more excited and prepared for this year’s HEC Gala Dinner—a highlight of the conference. The professors, faculty, and staff in attendance gave helpful and constructive comments, and they were generally pleased with the dinner (they especially raved about the huge plates of dessert!).

But of course, this is the only beginning. HEC preparations will only get bigger and better leading right up to HEC Weekend: March 14­­–17, 2019. Register today!


About Min Ju Kang ’21, Assistant Director of Communications for HEC 94

Min Ju KangMin Ju Kang is a sophomore in SHA pursuing a concentration in services marketing and a minor in communications. She currently works at Taverna Banfi and serves as the assistant director of communications for HEC 94. Outside of Statler, she is part of other editorial clubs such as Thread Magazine and helps run an educational nonprofit startup based out of her hometown.


SHA BusinessFeed > Hotel School > Getting ready for HEC 94 with a practice Pop-Up Dinner

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