October 31, 2017

Restaurant revolutionary Damian Mogavero visits SHA

When Damian Mogavero was working as the chief financial officer of a New York City-based restaurant group in the 1990s, he discovered that the chefs and managers didn’t know the basic facts about their restaurants’ operations.

Why were food costs up? Why were labor costs rising?

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August 7, 2015

Sherri Kimes uses Menschel Fellowship to enhance global education at Cornell

By Sherrie Negrea

Picture a group of students at Cornell working in real time with students in Cambodia on a classroom assignment to develop a national tourism strategy. Or discussing agriculture with undergraduates in Africa or practicing Italian with students in Rome.

Using teleconferencing and mobile technology,

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