January 18, 2018

Cheryl Stanley featured in Wine Enthusiast Top 40 Under 40 Tastemakers of 2017

Cheryl Stanley, lecturer in food and beverage management, has been honored by Wine Enthusiast magazine as one of their Top 40 under 40 Tastemakers of 2017.

The Top 40 under 40 Tastemakers feature recognizes “the

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July 26, 2017

Megan Larkin ’17 finds the sweet spot in food and beverage studies

In the spring of 2016, Megan Larkin ’17 traveled to Citizens Bank Park, home of the Philadelphia Phillies, to watch dozens of baseball fans line up to buy a warm chocolate chip cookie topped with a spiraled mound of soft vanilla ice cream.

Larkin had created

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