July 26, 2017

Megan Larkin ’17 finds the sweet spot in food and beverage studies

In the spring of 2016, Megan Larkin ’17 traveled to Citizens Bank Park, home of the Philadelphia Phillies, to watch dozens of baseball fans line up to buy a warm chocolate chip cookie topped with a spiraled mound of soft vanilla ice cream.

Larkin had created

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March 10, 2016

Gabe Kennedy ’13: Charting a professional course to happiness

The Dean’s Distinguished Lecture Series (DDLS) brings prominent industry professionals to speak at SHA most Fridays during the fall semester. For 2015, students worked in groups¬†each week to research, meet, and profile featured speakers, and then guest-blog here about the experience.

This week’s

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