August 3, 2017

Welcoming the Hotelie Class of 2021

In a few short weeks, we will welcome 158 freshmen and 65 internal and external transfer students to the most incredible educational and student experience anywhere in the world. Our new

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July 26, 2017

Megan Larkin ’17 finds the sweet spot in food and beverage studies

In the spring of 2016, Megan Larkin ’17 traveled to Citizens Bank Park, home of the Philadelphia Phillies, to watch dozens of baseball fans line up to buy a warm chocolate chip cookie topped with a spiraled mound of soft vanilla ice cream.

Larkin had created

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