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So far SHA Communications has created 110 blog entries.

December 21, 2017

Thank you

As 2017 comes to close, I want to take a moment to express my deep appreciation for all that you do to help us educate our future leaders of this industry. I am very honored to be serving as dean and I share great joy

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December 20, 2017

Tru success: Alexandra Jaritz ’97

Alex Jaritz ’97 believes deeply in the value of travel to broaden people’s perspectives, and in the importance of hospitality in opening doors to life-broadening experiences. As Hilton’s senior vice president and global head for the new and game-changing brand Tru by

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November 27, 2017

A message from Dean Kate Walsh

It was wonderful to see many alumni a couple weeks ago at our annual school and CHS events held in conjunction with the New York hotel show, HX: The Hotel Experience.

At our sixteenth annual MMH Reception on November 12, we

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November 21, 2017

Top 5 reasons we’re thankful for the Hotel School

In the spirit of Thanksgiving, I recently talked to students about why they’re thankful for the Hotel School.

November 15, 2017

Advice for first-years from a junior Hotelie

Do you ever wish that you had a fairy godmother to magically appear and give you some tips about freshman year? Well, look no further.

November 7, 2017

Why MMH? To strengthen our family’s business in the hospitality industry

A lot of people questioned why I chose to go to school to learn hospitality when I could learn it in my own backyard. But I chose the MMH program, and here’s why.

November 7, 2017

Pillsbury Institute Welcomes 2017–2018 Entrepreneurs in Residence

Attention students! Are you searching for way to discover what your future career as an entrepreneur could look like? Check out the Pillsbury Institute’s Entrepreneurs in Residence program.

The Leland C.

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November 7, 2017

Statler GM Rick Adie ’75 receives statewide honor

The New York State Hospitality and Tourism Association selected Rick Adie ’75 as this year’s Outstanding General Manager for hotels with more than 150 rooms. Surrounded by his longtime managers from Cornell’s Statler Hotel, Adie received

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October 31, 2017

Restaurant revolutionary Damian Mogavero visits SHA

When Damian Mogavero was working as the chief financial officer of a New York City-based restaurant group in the 1990s, he discovered that the chefs and managers didn’t know the basic facts about their restaurants’ operations.

Why were food costs up? Why were labor costs rising?

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October 26, 2017

A message from Dean Kate Walsh

Greetings from Statler Hall! It’s hard to believe we are already halfway through the fall semester, and what a semester it is turning out to be. This fall we are celebrating some important milestones. In addition to the 25th anniversary of our

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