News, features, and voices in hospitality from the Cornell Peter and Stephanie Nolan School of Hotel Administration
Artificial intelligence has the potential to transform finance, according to experts at a conference hosted by the SC Johnson College of Business and the University of Oxford.
Nolan School and ILR School faculty experts share tactics organizations can use to integrate innovation throughout their operations.
AI chatbots can help with customer service, financial transactions, and more. Soon business leaders will use AI to make management decisions.
Crashes. Crypto. Cost of trading. From everyday transactions to industry-wide issues, the rules governing markets—microstructures—remain ‘endlessly fascinating’ for one Cornell finance professor.
Career Corner: Architect Liezl Diaz pivoted from managing capital projects for a healthcare provider to consulting for healthcare capital projects.
In honor of #WomensHistoryMonth, we're featuring the first female faculty members at each of our schools here at @SCJohnsonCollege.
Explore stories from the Nolan School’s academic and executive education programs
Known as the world leader for teaching and researching the business of hospitality, the Nolan School prepares people-focused, tech-savvy leaders who understand that business success happens when they model the essence of hospitality.
Perspectives authored by Cornell Nolan School students
Our students tell the Nolan School’s story the best. Read about coursework, student organizations, studying abroad, internships, and more from our undergraduate and graduate students.
A National Merit Finalist and AP Scholar with distinction hailing from Palatine, IL—learn why Vikas Reddy ’23 joined Cornell’s School of Hotel Administration.
SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.
The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.
Read more posts by undergraduates in Nolan School’s Bachelor of Science in Hotel Administration program
The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!
Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
The Hotel Show excursion to New York City gives MMH students a chance to visit hospitality companies and network with industry professionals.
Read more posts by students in the MMH program and the Baker Program in Real Estate
Influencing the hospitality industry with relevant dialogue and timely, rigorous research
The Nolan School’s centers, institutes, and faculty focus directly on research that benefits the industry in areas such as real estate and finance, services management and marketing, human resources, food and beverage management, and organizational behavior.
Nolan School and ILR School faculty experts share tactics organizations can use to integrate innovation throughout their operations.
"Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.
Nolan School Professor Chekitan Dev and Expedia’s Hari Nair, MMH ’02, discuss ten trends changing the world of hospitality, travel, and tourism.
Artificial intelligence has the potential to transform finance, according to experts at a conference hosted by the SC Johnson College of Business and the University of Oxford.
Ann Chow, Barry E. Ridings, and Marques E. Zak will receive awards from the Samuel Curtis Johnson Graduate School of Management at the Big Red Bash.
Dyson student Mikhail Essa's goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.
AI chatbots can help with customer service, financial transactions, and more. Soon business leaders will use AI to make management decisions.
The Kessler Fellows program welcomed 20 students to its 2024 cohort.
Crashes. Crypto. Cost of trading. From everyday transactions to industry-wide issues, the rules governing markets—microstructures—remain ‘endlessly fascinating’ for one Cornell finance professor.