Statler staff and students work together to implement the hotel’s many green initiatives.
If you’ve stayed in a hotel, you’ve seen them—the signs of sustainability. Often they literally are signs—placards asking you to help save water by reusing towels and foregoing daily linen changes. Perhaps there is a recycling bin in your room.
But hotels are big places with lots of moving parts, and green initiatives in the guest rooms are just one piece. Hotels’ sustainability efforts must extend to many different areas of operations to have a real positive impact. Over the last few years, the Statler Hotel has made environmentally-friendly changes within its housekeeping, facilities, and food-and-beverage departments, and the New York State Hospitality and Tourism Association recently recognized the Statler’s robust sustainability program with the 2014 Good Earthkeeping Award.