HADM 3870: Business and Hospitality Law
Fall. 3 credits. Letter grades only.
David Sherwyn (dss18) – Fall 2019
Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal and state cases and statutes. The overall objective is to enable students to recognize, analyze, and evaluate legal issues for the purpose of making and articulating appropriate decisions in the workplace.