HADM 4375: Introduction to Fermented Grains, Hard Ciders, and Sake

Fall, spring. 3 credits. S/U grades only.

Enrollment limited to: SHA juniors, SHA seniors, MMH students, and seniors and graduate students from all colleges.

Faculty teaching this course:

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.