HADM 4375: Introduction to Fermented Grains, Hard Ciders, and Sake
Fall, Spring. 3 credits. S/U grades only.
Faculty teaching this course:
- Douglass Miller - Fall 2018
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.