HADM 6390: Operational Analysis for Foodservice Management
Spring. 3 credits. Letter grades only.
Enrollment limited to: graduate students; seniors only by permission.
Limited to GR/Prof. Students
Faculty teaching this course:
This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in case studies. Additional analyses involve the examination and interpretation of guest satisfaction data, employee performance data, pricing strategies, and margin analysis.