Course Detail

Fall. 3 credits. Letter grades only.

Enrollment limited to: non-SHA students only.
Limited to Non Hotel Students

Faculty teaching this course:

This course provides an introduction to the basic concepts and topics associated with managing and leading organizations, groups, and individuals.  The traditional functions of management (planning, organizing, leading and controlling) are discussed, with special attention paid to current workplace issues and developments, such as corporate social responsibility, ethics, and diversity.