Course Detail

Fall. 3 credits. Letter grades only.

Recommended prerequisite: HADM 3550 or other environmental related courses. Co-meets with HADM 6550. Enrollment limited to: juniors and seniors. Elective.  Graduate students must enroll in HADM 6550.

Faculty teaching this course:

This course will examine the tactical strategies necessary to operate a sustainable hospitality facility. Fundamental principles that are the building blocks of sustainability's Triple Bottom Line will be examined in detail. Challenges unique to the hospitality industry will be highlighted. However, many topics will be applicable to real estate principles.