Fall. 3 credits. Letter grades only.
Enrollment limited to: 25 students. Open to seniors and graduate students in any program; juniors by permission on a space available basis. Elective.
Faculty teaching this course:
Through hands-on projects in a variety of contexts, students working in teams will learn a process for injecting hospitality into any organization through the application of design thinking methodology. The course will also address implications for operations and the built environment.