Fall, spring. 3 credits. Letter grades only.
Prerequisite: enrollment by approved application only. First half of year-long course.
Faculty teaching this course:
Outstanding students may conduct independent research under faculty supervision. Each student is expected to review pertinent literature, prepare a project outline, conduct the research, and prepare a report. Students make two presentations coordinated by the Center for Hospitality Research (CHR): one at a preliminary stage and one at project completion. Students submit the completed report to the CHR, which will be available online through the CHR web site.