3 credits. Student option grading.
Enrollment limited to: students with graduate standing; seniors only by permission of instructor. Elective.
Faculty teaching this course:
Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that affect the growth and development of multi-unit restaurant companies. In class, students critically evaluate selected cases related to multi-unit business management to serve as the basis for class discussion and the fostering of a broader understanding of leadership and growth strategies in the multiunit restaurant business.