Fall. 3 credits. Letter grades only.
Enrollment limited to: M.M.H. students only. Graduate students in other programs should enroll in HADM 2550. Required.
Faculty teaching this course:
- Stephani Robson - Fall 2017
This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, space programming, construction and renovation management, and functional and design criteria for hotels and restaurants. Teams will prepare program documentation for a new lodging property or concept.