Course Detail

Fall. 3 credits. Letter grades only.

Enrollment limited to: M.M.H. students. Required.

Faculty teaching this course:

Organizational leaders in the hospitality and other industries use communication strategies that involve written, visual, and oral messages to solve problems and to accomplish professional goals within the workplace. Students are challenged to make thoughtful, audience-appropriate communication choices, and to prepare clear, powerful messages for the wide variety of channels and technologies used in contemporary business contexts.