Fall. 3 credits. Letter grades only.
Enrollment limited to: SHA seniors or graduate students; juniors and non-SHA students by permission of instructor. Non-SHA students must have significant foodservice operations experience. Elective. Students who wish to develop design skills for restaurant concepts are encouraged to enroll in HADM 4530 in the following spring.
Faculty teaching this course:
- Stephani Robson - Fall 2017
Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.