Fall, spring. 6 credits. S/U grades only.
Prerequisite: SHA freshman and sophomore core courses. Highly recommended: HADM 3210, HADM 3350, HADM 3550, and HADM 3650. Enrollment limited to: juniors and seniors in the School of Hotel Administration in good standing with a minimum GPA of 2.5, and with approval of the Management Intern Program (MIP) faculty committee. Elective. Additional course work may be required for applicants considering specialized internships. Students must submit detailed plan for completion of all remaining academic requirements before acceptance into course.
Limited to Hotel Students
Faculty teaching this course:
- Kristin LiBritz - Fall 2017
The application process begins the semester before the planned internship. An MIP information session is held at the beginning of each semester. Students accepted to MIP enroll in both HADM 4930 and HADM 4940. Students enrolled in HADM 4930 receive academic credit in free electives as well as practical experience in the hospitality field. Six performance evaluations are used to determine this grade. Further information is available in the Office of Student Services, 180 Statler Hall.