Fall, spring. 3 credits. Letter grades only.
Prerequisite: HADM 2550. Enrollment limited to: SHA students.
Limited to Hotel Students
Faculty teaching this course:
This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable aspects of building equipment and management, and the responsibilities of the engineering maintenance department. The renovation needs and key managerial aspects of hospitality facility renovation projects are examined.