Fall, spring. 3 credits. Letter grades only.
Enrollment limited to: 20 SHA students per lecture. Required. (Students who are required to take this course generally may not delay it. Course must be taken within first two semesters in the School of Hotel Administration, including any semesters during the internal transfer process. If extenuating circumstances exist, the student must petition to drop the course. All add/drop and section exchange must be approved by the chairperson by the end of the first week.)
Limited to Hotel Students
Faculty teaching this course:
- Maria Wolfe - Spring 2018
- Adam Walden - Spring 2018
- Peggy Odom-Reed - Spring 2018
- James Stafford - Spring 2018
- Peggy Odom-Reed - Fall 2017
- Andrew Quagliata - Fall 2017
- Adam Walden - Fall 2017
Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an emphasis on business writing, this course builds foundational skills for creating professional-level communications. Students plan, develop, and produce increasingly complex written communications and deliver oral presentations.