Spring. 3 credits. Letter grades only.
Enrollment limited to: SHA students. Required.
Limited to Hotel Students
Faculty teaching this course:
Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles of production, supply and demand, firm behavior, costs, pricing, and topics specifically associated with the travel and hospitality industry. Course work includes readings, lectures, discussions, problem sets, and guest speakers.