Managing Revenue with Table Mix

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Course Description PDF

Course Focus

Did you know that shorter meal durations lead to greater revenue—even when the average check remains the same? Of course, increases in occupancy lead to increases in revenue, too.

This course on the restaurant revenue management approach explores how the close relationship between revenue and both meal duration and occupancy levels can profoundly affect the bottom line. It provides the key conceptual frameworks and tested, practical advice managers need to increase revenue by leveraging occupation and duration effectively.

Who Should Take this Course?

This course is designed for Foodservice professionals who want to learn about strategies for managing meal duration, arrivals, and demand.

Key Benefits

Participants who complete this course will be able to…

  • Calculate demand
  • Develop strategies for improving table mix
  • Implement strategies to manage arrival patterns and meal duration

Topics Include

Module 1 - Analyzing Occupancy

  1. Measuring Unconstrained Demand
  2. Calculating Occupancy and Interpreting a Load Chart
  3. Managerial Uses of Load Charts

Module 2 - Developing a Strategy: Duration and Occupancy

  1. Strategies for Managing Arrivals
  2. Calculating Table Mix
  3. Revenue Effects of Reducing Meal Duration

Faculty

Course Cost US$769
Hours to Complete Course: 6
CEUS earned 0.6
This course is part of one or more online certificates:

Please choose from the following course start dates:

04 July 2018
15 August 2018
26 September 2018
07 November 2018
19 December 2018
16 January 2019
27 February 2019
10 April 2019
22 May 2019
03 July 2019
14 August 2019
25 September 2019
06 November 2019
18 December 2019
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