2018 Schedule

Ithaca, New York USA

The schedule is subject to change.
All fees are in U.S. dollars and are subject to change.

Use the Certifications and Courses Finder to see certifications and their associated courses.

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June 25 - 30, 2018
Course Title Date Level Instructor(s) Cost  
Advanced Hotel Real Estate: Capital Markets, Deal Structuring, Risk ManagementJune 25 - 302Jan deRoosUS$5590Add to cart
June 25 - 27, 2018
Course Title Date Level Instructor(s) Cost  
Entrepreneurship and Innovation in Existing OrganizationsJune 25 - 271Neil TaralloUS$2795Add to cart
Hospitality Financial Management: Operations Decision MakingJune 25 - 271Mary MacAuslandUS$2795Add to cart
Marketing ManagementJune 25 - 271HaeEun Helen ChunUS$2795Add to cart
Strategic Hospitality ManagementJune 25 - 272Cathy A. EnzUS$2795Add to cart
June 28 - 30, 2018
Course Title Date Level Instructor(s) Cost  
Brand and Customer-Centric Marketing for the Cruise IndustryJune 28 - 302Robert KwortnikUS$2795Add to cart
Demand Management: Maximizing Hotel Revenue Through Distribution ChannelsJune 28 - 302William CarrollUS$2795Add to cart
Essentials of Foodservice ManagementJune 28 - 301Alex Susskind

Cheryl Stanley
US$2795COURSE CLOSED
Innovation and Change ManagementJune 28 - 302Cathy A. EnzUS$2795Add to cart
Strategic Pricing for Hotels: Leveraging Consumer and Marketing Knowledge to Enhance RevenueJune 28 - 302Stowe ShoemakerUS$2795Add to cart
July 2 - 4, 2018
Course Title Date Level Instructor(s) Cost  
Beverage ManagementJuly 2 - 41Cheryl Stanley

Douglass Miller
US$2795COURSE CLOSED
Hotel Revenue ManagementJuly 2 - 41Sheryl KimesUS$2795Add to cart
Leadership Communication Skills for Corporate Entrepreneurs and InnovatorsJuly 2 - 41Andrew QuagliataUS$2795Add to cart
Strategic LeadershipJuly 2 - 42Ali V. KasikciUS$2795Add to cart
Strategic Marketing for Hotels and RestaurantsJuly 2 - 42Robert KwortnikUS$2795Add to cart
Sustainable Hospitality Operations and Management - NEW!July 2 - 41Jeanne VarneyUS$2795COURSE CLOSED
Women in Hospitality Leadership: Navigating the Labyrinth to the TopJuly 2 - 41Susan FlemingUS$2795Add to cart
July 5 - 7, 2018
Course Title Date Level Instructor(s) Cost  
Advanced Foodservice ManagementJuly 5 - 72Alex SusskindUS$2795COURSE CLOSED
Building the Human Capital Base: Essential Human-Resources Practices for ManagersJuly 5 - 71J. Bruce TraceyUS$2795Add to cart
Essential Skills for LeadershipJuly 5 - 71Kate WalshUS$2795Add to cart
New Media in Hospitality MarketingJuly 5 - 72Robert Kwortnik

William Carroll
US$2795Add to cart
Strategic Financial Management for HotelsJuly 5 - 72Steven CarvellUS$2795Add to cart
Strategic Revenue ManagementJuly 5 - 72Chris AndersonUS$2795COURSE CLOSED
Tools for Corporate Entrepreneurs and InnovatorsJuly 5 - 71Neil TaralloUS$2795Add to cart
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