Hospitality Management Certification
The courses in this Certification are designed for individuals who wish to develop a solid foundation of management concepts and skills. Participants gain essential management skills in the areas of human resource management, marketing, leadership, financial analysis, and foodservice management. In short, these courses are designed to build a foundation of skills to help new managers succeed and progress in their organization.
This Certification can be completed using one classroom course from Group A, one classroom course from Group B and two classroom courses from Group C.
OR substitute one of the following online certificates for the second course in Group C.
Online certificates must be registered and paid for separately.