Managing Revenue with Table Mix

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Course Focus

Did you know that shorter meal durations lead to greater revenue—even when the average check remains the same? Of course, increases in occupancy lead to increases in revenue, too.

This course on the restaurant revenue management approach explores how the close relationship between revenue and both meal duration and occupancy levels can profoundly affect the bottom line. It provides the key conceptual frameworks and tested, practical advice managers need to increase revenue by leveraging occupation and duration effectively.

Who Should Take this Course?

This course is designed for Foodservice professionals who want to learn about strategies for managing meal duration, arrivals, and demand.

Key Benefits

Participants who complete this course will be able to…

  • Calculate demand
  • Develop strategies for improving table mix
  • Implement strategies to manage arrival patterns and meal duration

Topics Include

Module 1 - Analyzing Occupancy

  1. Measuring Unconstrained Demand
  2. Calculating Occupancy and Interpreting a Load Chart
  3. Managerial Uses of Load Charts

Module 2 - Developing a Strategy: Duration and Occupancy

  1. Strategies for Managing Arrivals
  2. Calculating Table Mix
  3. Revenue Effects of Reducing Meal Duration

Faculty

Course Cost US$769
Hours to Complete Course: 6.0
CEUS earned 0.6
This course is part of one or more online certificates:

Please choose from the following course start dates:

April 10, 2019 Add to Cart
May 22, 2019 Add to Cart
July 3, 2019 Add to Cart
August 14, 2019 Add to Cart
September 25, 2019 Add to Cart
November 6, 2019 Add to Cart
December 18, 2019 Add to Cart
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