Statler Hotel promotes Chef Thomas Gisler to director of food & beverage
The Statler Hotel is pleased to announce the promotion of Thomas Gisler to director of food and beverage. Gisler had served as executive chef of the Statler since 2005. In his expanded role, he will leverage his substantial culinary wisdom and experience as he oversees both front-of-the-house and back-of-the-house food-and-beverage (F&B) operations at the hotel.
Gisler's international career started at the Hyatt Regency Grand Cypress in Orlando, Florida, continuing at the Hyatt Regency South Korea, the Grand Hyatt in Japan, and the Hyatt Regency in Cologne, Germany, where he was executive chef. Prior to joining the Statler in May 2005, he was the executive chef at the Otesaga Resort in Cooperstown.Read the press release
Edgard Sanchez was working a secure warehouse job. A veteran of the U.S. military having transitioned back to civilian life, he could easily have stayed where he was, comfortable in the day-to-day routine of earning a steady paycheck for an honest day’s work. But he knew there was something more for him...Read more »
Chuck Floyd is the global president of operations for Hyatt...Read more »
Applications for the 2018 program are being accepted on a rolling-admissions basis. Admission is on a first-come, first-served basis, and early application is encouraged.Read more »
Discover how Four Seasons Hotels & Resorts worked with Cornell to design and deliver a customized online learning program for its global Directors of Finance. Make it happen for your organization!Read more »
Check out our fall line up and sign up to meet with an entrepreneur!Read more »