Food preservation team wins hospitality business contest
The Hospitality Business Plan Competition provides an experiential learning opportunity to rising entrepreneurs looking to make their mark on the hospitality industry. This year's finals will take place Saturday, March 17.
Claire Cutting, director of sustainability for Marriott International, spoke at the Sustainable Tourism Entrepreneurship and Destination Asset Management Roundtable.
There's one type of establishment where it's unlikely your order will be taken by a device: fine dining restaurants.
Statler Hotel's Taverna Banfi donates to earthquake relief effort
Edgard Sanchez was working a secure warehouse job. A veteran of the U.S. military having transitioned back to civilian life, he could easily have stayed where he was, comfortable in the day-to-day routine of earning a steady paycheck for an honest day’s work. But he knew there was something more for him...