Megan Trillo '16
SHA is a place where you can pursue passions—like restaurant and beverage management—that are not offered at most schools. You are given the opportunity to explore the vast industry that is hospitality, and hone in on what you truly love to do.
What does being a Hotelie mean to you?
As a Hotelie, you are part of a tight-knit and extremely passionate group of diverse individuals. When you become a Hotelie, it is not just for your four years at Cornell, but for the rest of your life.
What is your main Cornell extracurricular activity? Why is it important to you?The Hotel School's Epicurean Society was very important to me while at Cornell. I was a member since the very beginning of my college career, and a member of the executive board since my second semester, freshman year. As co-president for my last two years, I was able to help make the Epicurean Society a more legitimate and valuable resource for students interested in a career within the food and beverage industry.
"Being a Hotelie means understanding your place in the both the Hotel School and Cornell networks and becoming a productive member of those communities. A Hotelie recognizes the value of connection and advances the world of hospitality in both his/her personal and professional lives."Read more »
"Being a Hotelie means being a member of one of the most well-connected and integrated communities in the industry. It's not about being a part of a community just for your four years at Cornell; it's about joining a community for a lifetime."Read more »
"Get to know your professors. They truly want you to succeed in every aspect of your college career, and are dedicated to helping you reach that success in any way that they can."Read more »
"I've made an effort to do one thing each semester that scares me a little: take an intimidating class, join a different organization, or apply for an internship. Each endeavor has provided me with a new perspective."Read more »
"Each new student you connect with could become a close friend, business partner, or co-worker later in life."Read more »