Grant Behnke '17

Grant Behnke '17

Hometown: Solon, OH

Minor: Real estate, Spanish, environmental science and sustainability

Concentration: Finance, accounting, and real estate

Why SHA?

During their time at Statler Hall, students are exploring every corner of the highly dynamic hotel industry, and broader real estate and service industries. The juxtaposition of flexibility and specificity of the degree is special and has yet to be duplicated anywhere else in the world. The flexibility of the degree, combined with the school's network and continued support, allows students to stay connected to an industry they love while pursuing a career that closely matches their talents.

What are your plans post-Cornell?

My plans post-Cornell are currently divided in two. On one path, I am pursuing a "traditional" full-time job in either hospitality real estate, sustainable development, or impact investment. On another path, I am applying to graduate school programs in Europe where I would continue my research on sustainable tourism development.

If you were to offer advice to incoming first-year students, what would you say?

Relax, keep your mind open, find a mentor, create a plan, work hard but not too hard. When I arrived at SHA, there was a lot to wrap my head around. I could have saved myself one very trying semester if I had just relaxed about everything, asked people for advice, and completed first-year soul searching in more focused manner.

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Jeremy Schwartz '18

Jeremy Schwartz '18

"The School of Hotel Administration has given me all of the tools and experiences that I need to succeed in anything business-related."

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Tommy Ballerini '18

Tommy Ballerini '18

"SHA is unlike any other school in the world. It's the perfect blend of business and hospitality, providing endless opportunities in terms of career paths."

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Stephanie Peltz

Stephanie Peltz '17

"Utilize everything the SHA network has to offer. Hotelies love to help other Hotelies, and asking advice on courses and work can make a big difference."

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Vanessa Chu '17

Vanessa Chu '17

"The Hotel School has given me the flexibility to take a breadth and depth of classes offered in and outside the school."

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Benjamin Pilosof '16

Benjamin Pilosof '16

"Being a Hotelie means understanding your place in the both the Hotel School and Cornell networks and becoming a productive member of those communities. A Hotelie recognizes the value of connection and advances the world of hospitality in both his/her personal and professional lives."

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Larry Robinson '18

Larry Robinson '18

"Each new student you connect with could become a close friend, business partner, or co-worker later in life."

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