Brooke Gerstein '15
What does being a Hotelie mean to you?
Being a Hotelie is elevating experiences with excellent relationships. "Life is Service" has become a mantra for me, on and off "the floor"—it is that mentality that has had the greatest impact on my career, as well as in my personal life.
What internship has most impacted your career plans?
Empire Merchants, hands down. We're lucky enough to send one student as an intern each year, and having the opportunity to work with other Hotelies—as well as the most amazing wine and spirits suppliers and buyers throughout metro New York—definitely affirmed my career within the wine industry. The relationships I made that summer have been indispensable, and I'm lucky enough to continue working with my colleagues there at my current position.
What resources at Cornell have helped you the most?
The beverage center and the wine program in general. Whether it was seeking advice from my adviser, Cheryl Stanley, or working with producers in the finger lakes from a wine making or marketing perspective with Kathryn LaTour, the resources were immeasurable in discovering my passion.
"Get to know your professors. They truly want you to succeed in every aspect of your college career, and are dedicated to helping you reach that success in any way that they can."Read more »
"Although Hotelies may enter different businesses, the underlying hospitality theme drives our dedication to work around people every day."Read more »
"Every student—whether they go into operations, finance, or real estate—leaves with a well-rounded education in business and hospitality."Read more »
"Being a Hotelie means understanding your place in the both the Hotel School and Cornell networks and becoming a productive member of those communities. A Hotelie recognizes the value of connection and advances the world of hospitality in both his/her personal and professional lives."Read more »
"Thanks to small class sizes and professors' genuine interest in students' holistic development, I was able to find support through faculty in a way that I never had before transferring to Cornell."Read more »