Amanda Weinstein '18

Amanda Weinstein '18

Hometown: Greenwich, CT

If you were to offer advice to incoming first-year students, what would you say?

My best advice is to get out of your comfort zone. As I've moved through my tenure in college, I've made an effort to do one thing each semester that scares me a little: take an intimidating class, join a different organization, or apply for an internship. Each endeavor has provided me with a new perspective, both as an academic student and a cultured individual.

What internship has most impacted your career plans?

When I was 15, I got my first job as a prep chef in a commercial kitchen. I spent the weekends of that year working weddings on seven-hour shifts, and got my first real taste of back-of-house hospitality and what it means to be in this industry. The experience opened my eyes to the level of work that goes into executing a successful event, and I have been passionate about events ever since.

What is your definition of diversity as it relates to your Cornell experience?

The most distinctive element of Cornell, to me, has always been the diverse spectrum of majors and interests that students on campus have. I can meet a new person every day for an entire year, and each one has a set of skills that he or she is working to master and to provide value somewhere.

More Profiles

Kayti Stanley '18

Kayti Stanley '18

"Get to know your professors. They truly want you to succeed in every aspect of your college career, and are dedicated to helping you reach that success in any way that they can."

Read more »
Benjamin Pilosof '16

Benjamin Pilosof '16

"Being a Hotelie means understanding your place in the both the Hotel School and Cornell networks and becoming a productive member of those communities. A Hotelie recognizes the value of connection and advances the world of hospitality in both his/her personal and professional lives."

Read more »
Stephanie Peltz

Stephanie Peltz '17

"Utilize everything the SHA network has to offer. Hotelies love to help other Hotelies, and asking advice on courses and work can make a big difference."

Read more »
Tommy Ballerini '18

Tommy Ballerini '18

"SHA is unlike any other school in the world. It's the perfect blend of business and hospitality, providing endless opportunities in terms of career paths."

Read more »
Fred Ho '16

Fred Ho '16

"Thanks to small class sizes and professors' genuine interest in students' holistic development, I was able to find support through faculty in a way that I never had before transferring to Cornell."

Read more »
Stephanie Goldstein '17

Stephanie Goldstein '17

"Every student—whether they go into operations, finance, or real estate—leaves with a well-rounded education in business and hospitality."

Read more »