The Food Chain: Paths for Entrepreneurs Roundtable

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May 10, 2017 7:45 AM  Duration: 8 hour(s)

The Pillsbury Institute for Hospitality Entrepreneurship hosted The Food Chain: Paths for Entrepreneurs Roundtable on May 10, 2017. Discussion topics included: Technology: A look at the intersection of guests and restaurants – what is important and why?; Food Retailing: Where are we now?; Supply Side: Describing today’s challenges and triumphs; and Trends, Fads, and what’s to come.

Roundtable Chair:
Alex Susskind, Associate Professor at the School of Hotel Administration

List of Participants:
• Charles Bililies '06, Founder & CEO, Souvla
• Chris Gaulke, Lecturer, School of Hotel Administration
• Susan Guerin '83, CEO, World Finer Foods
• Ravinder Kingra, Lecturer, School of Hotel Administration
• Heather Kolakowski ’00, Lecturer, School of Hotel Administration
• Mr. Dana Koteen, Managing Partner, Restaurant Reason
• Tora Matsuoka, Principal, Seasoned Hospitality
• Chris Mellon, CEO, Maines
• Abe Ng ’95, Founder and CEO, Sushi Maki
• Jake Phipps, CEO, Phipps & CO.
• Giuseppe Pezzotti '84, MPS '96, Senior Lecturer, School of Hotel Administration
• Jules Sieburgh '72, MBA '74, Principal, Jules A. Sieburgh, LLC
• Juliette Samson ’82, CIO and VP of Supply Chain, World Finer Foods
• Vincent Slaugh, Assistant Professor, School of Hotel Administration



Observation seats are available for all faculty and students. To register to observe one or all roundtable sessions, click here

Location

Ithaca, NY - Cornell University School of Hotel Administration, 5th Floor Tower (Silver Birch Suite)

Event Related File:

Food Chain Agenda.pdf

ADMISSION INFO:

Invite Only

CONTACT:

Michelle Ciaschi
piheevents@cornell.edu